Chanthol Vc - FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym
![Who (or what) is F.A.T.T.O.M?. F.A.T.T.O.M sounds like I'm calling… | by Pavithra Krishna Prasad | Medium Who (or what) is F.A.T.T.O.M?. F.A.T.T.O.M sounds like I'm calling… | by Pavithra Krishna Prasad | Medium](https://miro.medium.com/v2/resize:fit:960/1*ricys60gRThZnjj5rEOAqw.jpeg)
Who (or what) is F.A.T.T.O.M?. F.A.T.T.O.M sounds like I'm calling… | by Pavithra Krishna Prasad | Medium
![Introducing: FAT TOM Guidelines on how to keep food safe: F = Food T = Time A = Acidity O = Oxygen T = Temperature M = Moisture. - ppt download Introducing: FAT TOM Guidelines on how to keep food safe: F = Food T = Time A = Acidity O = Oxygen T = Temperature M = Moisture. - ppt download](https://images.slideplayer.com/42/11506000/slides/slide_4.jpg)