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Applied Sciences | Free Full-Text | Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin
Sous vide cooking: A review - ScienceDirect
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As a professional craze hits home, casual cooks take the plunge into “sous- vide” – The Denver Post
Amazon.com: Sous Vide for the Home Cook cookbook: 9780984493609: Douglas Baldwin, Michael Eades, Mary Dan Eades: Books
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Neo & Morpheus explore Sous-Vide-Cooking & Food Safety
